Critics & Bloggers

Kenwood Collection lands new-to-market restaurant tenant

"The Kenwood Collection signed a lease for its first restaurant tenant, and it's a new addition to the Greater Cincinnati market."

New restaurant opening in Kenwood Collection

"CLB Restaurants plans to open the fifth location of Matt the Miller's in a 5,500-square-foot, second-level space at the Kenwood Collection in November."

Kenwood Collection lands new tavern concept Matt the Miller's as newest retail tenant

"An upscale tavern concept from Columbus is the the latest to join the tenant mix at The Kenwood Collection, an office and retail development on I-71 near Montgomery Road."

Matt the Miller's expanding to Cincinnati

"The small chain, which started in Dublin in 2008, is adding its fifth store later this year near Cincinnati."

Upscale-casual Columbus tavern plans West Chester location

"The Columbus-based restaurant brand Matt the Miller’s expects to open in a 5,500-square-foot space in West Chester in summer 2017."

Duluth Trading, new restaurants coming to West Chester

"Early construction work has started on an eight-acre site at the Streets of West Chester to add new restaurants and retail shops at the development."

Behind the Menu: Variety prized at latest Matt the Miller's 

"At Matt the Miller’s Tavern, menu diversity is the name of the game."

Columbus Culinary Connection | Neighborhood Spotlight: Grandview Heights

"For casual pub fare, Matt the Miller’s Tavern is your best bet!"

FSR Magazine | A Toast to Excellence

"Nominated by FSR readers, these beverage programs have more to them than the wine, beer, and spirits on the menu. Matt the Miller's is recognized for OUTSTANDING BEER PROGRAM WITH ROTATING CRAFT BEER SELECTIONS TAILORED TO GUEST PREFERENCES IN EACH LOCATION."

Columbus Crave | Summer 2014 edition

"The strength of the bloody mary is in its infinite customization, and Matt the Miller’s Tavern takes advantage of it by offering Matt’s Ultimat Bloody Mary Bar to complement their weekend brunch buffet. For $7, customers are provided a glass of Ultimat Vodka and given free reign to load up with more liquids and garnishes, including pickles, gherkins, horseradish and about 15 hot sauces."

The Breakfast Grub Guy | March 16, 2014

"Matt the Miller’s offers an upscale, casual atmosphere with a kitchen that serves a delightful menu of tavern-style favorites. The interior of the Grandview space was comfortably designed to feature such modern trends as partially exposed brick walls, chalk-board-like signage, and comfortable seating."

Celiac Disease | October 28, 2014

"The gluten-free menu is pretty extensive and has some unique menu items on it, including flatbread pizzas! I was a little concerned about cross-contamination, but was assured that the kitchen was well-versed."

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