The Miller's Table


From The Bar

In honor of our upcoming Beer Dinner in Gemini Place, perhaps a few details on our featured beer are in order. The name Rhinegeist translates to “Ghost of the Rhine” which refers to their place in the historic Over -the - Rhine Brewery District in Cincinnati. They believe in a beer where...

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beer, Gemini Place, beer dinner, Rhinegeist, Matt the Millers
Assuming that warm temperatures will eventually find their way to us (and stay!), our Grandview staff came up with following cocktail to enjoy in the summer sun! Johnny Green Tea 2 oz Johnny Walker Green Label 1oz House made green tea simple syrup (made in-house!) 2 Fresh limes (one squeezed one...

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Bartender's choice, Johnny Walker Green Label, green tea
Posted in: From The Bar
Congratulations to Cincinnati's own Mad Tree Brewing for being counted among the five fastest growing artisanal breweries in the United States.  With distribution in 51 counties (48 in Ohio and 3 in Kentucky), they have seen their barrel production go from 2,800 barrels to an expected 20,000 th...

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Posted in: From The Bar
What is the best beer to celebrate St Patrick's Day?
Whether you are Irish or not, it is likely that you are preparing to engage in some revelry this weekend for an early celebration of the upcoming St Patrick's Day.  Which has led us to the question - what is the best beer to enjoy on St Patrick's Day?  Is Guinness really the best?  We...

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Posted in: From The Bar

Does the crazy Midwestern weather have you feeling a bit blue?  Our bar staff has concocted a tasty cocktail to take your mind off of winter.  

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Posted in: From The Bar
It is cold, gray and, generally, YUCK outside, so we went looking for a 'comfort drink' to sip on this weekend.  Johnny in Gemini came up with The Lebowski - or as he likes to say 'a White Russian with a spin'. 1.5 oz Van Gogh Espresso Vodka .5 oz Kahlua  Topped with cream. According t...

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Bartender's choice, White Russian, Kahlua, Espresso Vodka
Posted in: From The Bar
As we wind up our Beer School 101 series, we will finish with an overview of Porters and Stouts. Originally, a strong porter was referred to as a stout porter, but eventually the word porter was dropped and the new style was born.  There remains, however, tons of crossover between the styles. ...

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Beer School 101, Homebrewing, porter, stout
Posted in: From The Bar
Need something to help chase these gray January days away?  Our bartender extraordinaire, Johnny, in Gemini Place, suggests his version of a Mojito: 2oz Bacardi Limone 1 pkt Sugar in the Raw Dollop of simple syrup Fresh lime and mint Topped with Soda Water According to Johnny, "it's the...

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Bartender's choice, Mojito, Bacardi Limone
Posted in: From The Bar
Whether you are a beer drinker or not, you surely have heard about Hops - too hoppy, not enough hops, ... you get the idea. As we previously learned, hops are one of the basic ingredients in beer brewing - the others being grain, yeast, and water. Hops contain an essential oil with a very bitt...

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Columbus Brewing Company, Homebrewing, Hops, beer school 101, CBC, Victory, Bell's
Posted in: From The Bar
Ale is a type of beer brewed from malted barley using a warm fermentation.  Compared to lager yeasts, ale yeast ferments more quickly, and often produces a sweeter, fuller-bodied and fruitier taste. Most ales contain hops, which help preserve the beer and impart a bitter herbal flavour that bal...

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Posted in: From The Bar
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