The Miller's Table


From the Kitchen

2 for Tuesday - weeknight dinner made easy!
At Matt the Miller's Tavern, we know that life gets busy and it can get difficult to spend quality time together, enjoying quality food.  We all have families, busy schedules, and little time.  But we also believe that 'Life is short.  Enjoy family, friends and good times'.   ...

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Posted in: From the Kitchen
Billed as a staple to Southern cooking, Shrimp and Grits - originally known as Shrimp and Hominy - really was an obscure regional dish found in Charleston, South Carolina, until the early 1980s.  And despite it's popularity as a dinner entree today, it was most frequently enjoyed as a breakfast...

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Shrimp and Grits, Charleston, Serious Eats, Bill Neal, Robert Moss, southern cuisine
Posted in: From the Kitchen
A recap of our Southern Tier Beer Dinner
On Monday, September 29, we enjoyed the latest in our 2014 Beer Dinner Series with Southern Tier Brewing Co.  We hosted the Dinner in our Dublin, Ohio, location and it was a packed house!  It was the first time that we have hosted the Southern Tier guys and it was a raging success - and a ...

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beer dinner, Pumking, Southern Tier, 2X Rye, Live, Harvest Ale, Warlock
We will be combining our love of great beer with our passion for delicious, chef-driven food during the next installment of our 2014 Beer Dinner Series.  Tonight's Beer Dinner will feature Schlafly beers from the St. Louis Brewing Co., which will be served along side a four-course dinner design...

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beer, beer dinner, Schlafly Beers, St Louis Brewing Co., Southern Tier, Pumking
At Matt the Miller's we spend a lot of time talking about one 4.5 hour window of time that each week transforms our restaurant from a beer-centric, happy hour-loving 'upscale tavern' to the purveyor of a very family friendly, perfect-for-after-church-or-a-lazy-Sunday-morning, brunch buffet. Which go...

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Brunch, Bloody Mary, History
Posted in: From the Kitchen
Chocolate and Wine .... yes, please!
While we definitely spend a lot of time talking about our craft beer offerings and our love of beer, in general, wine is also an important part of our Beverage Menu.... ever hear of Wine Down Wednesday??  With that said, we think wine should not just be limited to that which can be sipped with ...

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Cooking, wine, chocolate, foodie, recipe
Posted in: From the Kitchen
Matt the Miller’s Tavern was born out of a visit to the original Matt the Miller’s in Kilkenny, Ireland, where the warm hospitality lingered long after the visit was over. It is our desire then to stay true to our namesake and create a true gathering place for each community home to Matt...

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Taste of UA, Taste the Future, Zoofari, Zoobilation, Arthritis Wine and Dine, Penrod
Our 2014 Beer Dinner Series featured Seventh Son Brewing Co. in Dublin.  The dinner took place on Monday, July 28, and was a fabulous evening of delicious beer and food.  Our Executive Chef Eric Shiley developed the menu for the dinner - the first time he has done so - and he nailed it! 

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