Adrienne Korth ★ GENERAL MANAGER
Adrienne joined CLB Restaurants as the General Manager of the Carmel City Center location in February, 2017. Beginning her restaurant career as a hostess, Adrienne has worked in almost every position, and has been in management for the majority of the time. Throughout her career, she has worked at Charlie & Barney’s, California Pizza Kitchen, and, most recently, Rick’s Café Boatyard.
When she is not at Matt the Miller’s, she spends time with her husband – a Chef who understands the crazy hours of restaurant life – and her daughter who is a cheerleader at Butler University. Go Dawgs! Adrienne loves to play golf and enjoy the beach and mountains. She expects her passion for people and food, combined with her love of work, to keep her in the restaurant as long as she can imagine.
Kevin Daughtry ★ Executive Chef