6725 Avery-Muirfield Dr. Dublin, Ohio 43016
(614) 799-9100

HOURS
Monday - Wednesday, 11:00am - 10:00pm
Thursday - 11:00am - 11:00pm
Friday - Saturday, 11:00am - Midnight
Sunday, 10:00am - 9:00pm
Sunday Brunch 10:00am - 2:30pm
Kitchen closes 1 hour before posted closing time

2 for Tuesday

Enjoy a special offering of our favorites, paired with wine or beer.
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Sunday Brunch

Join us from 10 a.m. – 2:30 p.m.
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Leadership Team

Michael Sharp ★ General Manager

Some people choose to work in the restaurant industry, but Michael was born into it!  Currently the General Manager of the Dublin location, Michael began his career as a kid working in the BW3 and microbrewery owned by his Dad, as well as in the bar owned by his grandfather.  Starting as a server, he moved to bartending when he turned 21, and has not looked back.  Prior to joining CLB Restaurants, Michael worked for Cameron Mitchell Restaurants for 7 years, as well as Blue Point Grill in Cleveland.  He has been involved in the opening of multiple concepts in various cities through the years, and has a special talent for putting together liquor, beer and wine menus, and creating cocktail menus. 

 

A die-hard Cleveland sports fan, Michael has two dogs – Charley and Bourbon – and a 10 month old son, Hudson, who is the love of his life. 

MATT GOINGS ★ EXECUTIVE CHEF

Early experimentations in his mother's kitchen while she was at work led to Executive Chef Matt Goings' career. His first line cook job was an extra part-time job meant to help fund a first home. He loved the pace of the kitchen and decided that's what he wanted to do full-time.

While attending the Columbus State Community College Chef Apprentice program, Chef Matt held down a job at 55 on the Boulevard and stayed there for 7-1/2 years working with over 30 excellent chefs.

Over the next thirteen years, he worked and learned at several small Columbus restaurants, worked as sous chef at 55 at Crosswoods then Mitchell's Fish Market. He earned the Executive Chef position at Mitchell's Steakhouse and stayed for over ten years before joining Matt the Miller's Tavern and CLB Restaurants.

His love for cooking is so great that it's something he enjoys with his wife and two boys on his days off along with motorcycling and gardening.

Christina Meehan has worked in the restaurant industry since she was 16, beginning her career as a dishwasher and then moving on to bartending and management at a variety of local establishments.  In addition to her degree in Accounting, Christina is a self-professed “Beer Geek” and has turned her passion for beer and creating cocktails into a profession as General Manager with Matt the Miller’s Tavern.  She has worked with CLB Restaurants throughout the opening of all of the Matt the Miller’s Tavern locations, and especially enjoys coaching and teaching young managers within the company.   Originally from Mansfield, Ohio, Christina now lives in Dublin with her husband and four busy kids, and enjoys reading old cocktail books and cooking.
Christina Meehan has worked in the restaurant industry since she was 16, beginning her career as a dishwasher and then moving on to bartending and management at a variety of local establishments.  In addition to her degree in Accounting, Christina is a self-professed “Beer Geek” and has turned her passion for beer and creating cocktails into a profession as General Manager with Matt the Miller’s Tavern.  She has worked with CLB Restaurants throughout the opening of all of the Matt the Miller’s Tavern locations, and especially enjoys coaching and teaching young managers within the company.   Originally from Mansfield, Ohio, Christina now lives in Dublin with her husband and four busy kids, and enjoys reading old cocktail books and cooking.

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