Anthony Nix ★ General Manager
Tony’s career in the restaurant industry began 15 years ago and he has never looked back. Beginning as a busser at Damon’s, he quickly moved to a line cook and then a Kitchen Supervisor with the company before moving to Darden Restaurants. With Darden, he opened new locations across the country as a trainer in Humble, Texas; Florence, KY; and multiple Ohio locations.
Following his time with Darden, Tony joined Max & Erma’s in 2007 and became the General Manager of the Dublin location, which was the research and development and corporate training store. While GM, the Dublin location excelled in guest satisfaction scores; year over year sales; and had the lowest staff turnover in the company. In 2013, he finished in the top 10 for General Manager of the year within the company.
In his free time, he enjoys spending time with his family, which includes his wife Jessica, an 8 year old son Braydon, a four year old daughter, Brianna, and a baby due in July of this year. Tony and Jessica enjoy taking their kids to visit their family’s homes in Myrtle Beach and he also enjoys golfing.
Moises Perez ★ EXECUTIVE CHEF