steve paul ★ General Manager
Steve started his restaurant career in 1989, working under Craig Barnum, & Cameron Mitchell at the 55 at Crosswoods Restaurant in Worthington after serving in the U.S. Army for two years. He worked at the 55 for six years, during which time he was involved with every front of house position. In 1993, he was voted employee of the year by his management team. He left the 55 Restaurant Group in 1995 to continue working with Barnum at his first purchased restaurant, Oscar's of Dublin. Steve worked as a bartender, server, and supervisor until 1999 when he was promoted to General Manager & kept that position until 2006. He then moved to Tucci's - another Barnum restaurant - as General Manager from 2006- 2010. After leaving the restaurant business for 6 years, he realized his passion for the hospitality industry and returned to CLB Restaurants in 2016. He worked as Assistant General Manager at the Grandview location before being named General Manager in October 2017.
Steve enjoys his free time hanging out with friends, traveling, and checking out the local restaurant competition. He also enjoys running, biking, and exploring the disc golf courses in Columbus and the surrounding areas. Please don't hesitate to ask for Steve when you are in Grandview. He is a people person who loves to talk and meet his clientele.
michael siano ★ assistant general manager
Michael Siano has been with CLB Restaurants for just under 9 years. He started as a Busser and Foodrunner in 2010 at our Dublin location while in high school. He continued at Dublin working as the Brunch Captain for 3 years upholding the Matt The Miller's standard of our awesome Sunday Brunches! From there he moved positions to Server and Bartender at both our Dublin and Grandview locations. Michael later returned solely to Dublin in 2017 and from there was offered the Assistant General Manager position at our Gemini location. He remained at Gemini for just under a year before returning to Grandview to work alongside Steve Paul. Michael, having worked at all of our Columbus locations, has a great sense of our brand and continues to show it through his hard work and dedication to the company.
Michael enjoys playing golf, traveling, diving into the Columbus craft beer scene, and spending time with his friends and family.
ELEAZAR BERISTAIN ★ EXECUTIVE CHEF
KAYLA KOPP ★ SOUS CHEF
Andrew Smith ★ Roundsman