steve paul ★ General Manager
Steve started his restaurant career in 1989, working under Craig Barnum, & Cameron Mitchell at 55 Crosswoods. He worked there for 6 years, during which time he was involved with every front of house position. He then started working for CLB Restaurants in 1995, at Oscar's Restaurant in Dublin, when Barnum purchased his first restaurant. Steve was the General Manager of Oscars from 1999-2006, and then moved to Tucci's - another Barnum restaurant - as General Manager until 2010. After leaving the restaurant business for 6 years, he realized his passion for the hospitality industry and returned to CLB Restaurants in 2016. He worked as Assistant General Manager at the Grandview location before being named General Manager in October 2017.
jackie dozer ★ assistant general manager
Andrew 'Smitty' Smith ★ EXECUTIVE CHEF
Being from a food service family, Chef Smitty began learning the culinary arts from an early age and spent the last 15 years continuing his education and gaining experience throughout the Columbus restaurant scene. He attended Columbus State Community College for Culinary Arts during which time he learned as much as I could from country clubs in New Albany, Pinnacle in Grove City, Mitchell's Steakhouse Polaris and finally to the CLB family, Chef Smitty has committed himself to not only personal education, but staff education and management to help others learn to love what we all do and to excel at it. For the past 3 1/2 years he has learned and developed skills as a Sous Chef at Tucci's in historic downtown Dublin before moving to the Matt the Miller's Grandview location to take over as Executive Chef.
ELEAZAR BERISTAIN ★ SOUS CHEF