OPENING AUGUST 2017
CLB Restaurants will enter the Cincinnati market when it opens Matt the Miller’s Tavern at The Kenwood Collection in August. The Kenwood site will be the fifth location of the Matt the Miller’s Tavern concept, which started in Central Ohio in 2008, and expanded to Carmel, IN, in 2012.
Matt the Miller’s Tavern is a ‘tweener concept’ – not fine dining and not casual. MTM has offers an upscale, but comfortable feel and strives to be a community gathering place whether for a family out for dinner, a business lunch, or to watch the game with friends. The chef-driven menu offers familiar tavern favorites, oftentimes with a unique twist. The concepts’ foundation is built upon its offering of unique flatbreads and quality sandwiches, but offers much more; fresh fish, pork tenderloin and a high-quality steak program that rivals many steakhouses in the local market. The MTM identity also has been based in craft, draft, and local beer, but premium wines are also becoming a centerpiece of the restaurant. The Kenwood location will the first MTM location to have two Enoline Wine Systems installed at the opening, which allow guests to enjoy 2-, 4-, or 6oz pours of high end wines that are not normally available by the glass.
The Tavern offers a variety of weekly promotions, including happy hour every week night; ‘Wine Down Wednesdays’ featuring retail pricing on bottles of wine; and Ladies’ Night in the bar on Thursdays. And come Sunday morning, you’ll find a packed house for our Sunday Brunch and infamous Bloody Mary Bar. Matt the Miller’s Tavern will open daily at 11am (except Sunday – 10am) for lunch in addition to offering nightly dinner service. Valet service will be available for lunch and dinner daily starting at 11:30am.