OPENING November 2017
Offering an upscale tavern atmosphere, Matt the Miller’s features a chef-driven menu of tavern favorites, but with a unique twist. From our Original Flatbreads, to our fresh seafood and steak selections, we offer our guests the finest and freshest ingredients available made-to-order by our culinary team. And come Sunday morning, you’ll find a packed house for our Sunday Brunch and infamous Bloody Mary Bar.
The concepts' foundation is built upon its offering of unique flatbreads and quality sandwiches, but offers much more; fresh fish, pork tenderloin, and a high quality steak program that will rival many steakhouses in the local market. The MTM identify also has been based in craft, draft, and local beer, but premium wines are also becoming a centerpiece of the restaurant. The West Chester location will be the first location to have to Enoline Wine Systems installed at the opening, which allow guests to enjoy 2-, 4-, or 6- ounce pours of high end wines that are not normally available by the glass.
Matt the Miller's Tavern will be located in the newly developed Streets of West Chester development, ideally located on I-75, just two miles north of I-275 at the Union Centre exit. A regional destination site, the Streets of West Chester captures the rapidly growing Northern Cincinnati area and features Top Golf, Main Event, AMC West Chester, and a variety of restaurant, including Bravo! Cucina Italiana, and Mitchell's Fish Market.
Read our article in Journal-News »