michael sharp ★ general manager
Some people choose to work in the restaurant industry, but Michael was born into it! The General Manager of the West Chester location, Michael began his career as a kid working in the BW3 and microbrewery owned by his Dad, as well as in the bar owned by his grandfather. Starting as a server, he moved to bartending when he turned 21, and has not looked back. Prior to joining CLB Restaurants, Michael worked for Cameron Mitchell Restaurants for 7 years, as well as Blue Point Grill in Cleveland. He has been involved in the opening of multiple concepts in various cities through the years, and has a special talent for putting together liquor, beer and wine menus, and creating cocktail menus.
A die-hard Cleveland sports fan, Michael has two dogs – Charley and Bourbon – and his son, Hudson, who is the love of his life.
edwARD EHLEN ★ executive chef