Carryout & Delivery Also Available
Offering an upscale tavern atmosphere, Matt the Miller’s features a chef-driven menu of tavern favorites, but with a unique twist. From our Original Flatbreads, to our fresh seafood and steak selections, we offer our guests the finest and freshest ingredients available made-to-order by our culinary team.
In addition to offering our guests a comfortable atmosphere and delicious food, we are passionate about beer. We have 26 taps of draft beer, including a constantly rotating inventory of craft beer. And we love to showcase beers from local breweries such as Seventh Son, Columbus Brewing Co., and Four String Brewing Co. We also have extensive wine, cocktail and spirits lists. Whether in our bar or dining room, Matt the Miller’s is a high-energy restaurant where people can enjoy family, friends and good times.
We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.
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Born and raised in Columbus, Ohio, Lori briefly pursued a career as a Broadway dancer, but was forced to change course after a career ending knee injury. She then attended The Ohio State University, studying business. She spent ten years as the department head of a Columbus general contracting company, but worked on and off as a bartender and server throughout the years. Ironically, it was after she and her husband moved their family to Carmel, Indiana, for his work that Lori began her career with CLB Restaurants.
She joined the staff of the Carmel City Center location of Matt the Miller’s Tavern as a server and bartender, and was quickly moved to management at the same location. After moving with her family back to Columbus, Lori opened the Gemini Place location of MTM as the Assistant General Manager. She then moved to Dublin to serve as the General Manager for two years. Now back in the Gemini location as GM, Lori’s priority is the people within the hospitality industry, both guests and associates alike. She thrives in drawing out potential from employees, motivating, and training them. Lori is married and has two daughters.
Tony’s career in the restaurant industry began 15 years ago and he has never looked back. Beginning as a busser at Damon’s, he quickly moved to a line cook and then a Kitchen Supervisor with the company before moving to Darden Restaurants. With Darden, he opened new locations across the country as a trainer in Humble, Texas; Florence, KY; and multiple Ohio locations.
Following his time with Darden, Tony joined Max & Erma’s in 2007 and became the General Manager of the Dublin location, which was the research and development and corporate training store. While GM, the Dublin location excelled in guest satisfaction scores; year over year sales; and had the lowest staff turnover in the company. In 2013, he finished in the top 10 for General Manager of the year within the company.
In his free time, he enjoys spending time with his family, which includes his wife Jessica, an 8 year old son Braydon, a four year old daughter, Brianna, and a baby due in July of this year. Tony and Jessica enjoy taking their kids to visit their family’s homes in Myrtle Beach and he also enjoys golfing.