LUNCH & DINNER

$30 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
July 25th – 30th, 2022

FIRST COURSE
CHOOSE ONE
Pretzel Bites
Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce

Sautéed Edamame
Garlic sesame oil, toasted sesame seeds

Tomato Basil Bisque
with olive oil

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

SECOND COURSE
CHOOSE ONE

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Pacific Rim Salmon
Seared North Atlantic salmon, Thai chili glaze, edamame rice, broccoli

Blackened Veal Meatloaf
Veal, pork, beef blend with Guajillio barbecue sauce, mashed potatoes, sautéed spinach, tabasco onion rings

Herb Roasted Half Chicken
Guinness balsamic honey reduction, oven-roasted fingerling potatoes, green beans, pan jus

THIRD COURSE
CHOOSE ONE
Mini Chocolate Cake Shooter
Decadent chocolate cake & whipped cream

Mini Carrot Cake Shooter
Rich carrot cake & whipped cream

Mini Banana Cream Pie
Malted milk custard, whipped cream, candied pecans, shortbread

FEATURED COCKTAIL
Hot Blooded | $12
Maker’s Mark, blood orange syrup, agave, jalapeño

Make a Reservation