$30 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
July 26 – 31, 2021

FIRST COURSE
CHOOSE ONE
Pretzel Bites
Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce

Blistered Shishito Peppers
Toasted quinoa & jalapeno ranch

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

Tomato Basil Bisque

SECOND COURSE
CHOOSE ONE
Baja Salmon
Seared North Atlantic salmon, edamame rice, seasoned black bean puree, roasted adobo sauce, avocado cream, heirloom tomatoes

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Chicken Romano
Lightly breaded chicken breast, penne with tomato cream and broccoli, boursin cream sauce

Tomato & Mozzarella Melt
Roasted Heirloom tomatoes, fresh Mozzarella, arugula, pesto, sourdough

THIRD COURSE
CHOOSE ONE
Mini Chocolate Cake Shooter
Decadent chocolate cake & whipped cream

Mini Carrot Cake Shooter
Rich carrot cake & whipped cream

FEATURED COCKTAIL
Maker’s Mark Blackberry Gold Rush | $12
Maker’s Mark, Domain de Canton, honey, lemon, blackberry liqueur, fresh blackberry

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