$30 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN ONLY
January 24th – February 6th, 2022

FIRST COURSE
CHOOSE ONE
Pretzel Bites
Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce

Crispy Brussels Sprouts
Pomegranate vinaigrette, gorgonzola, candied walnuts, carrot emulsion

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

Tomato Basil Bisque

SECOND COURSE
CHOOSE ONE

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Shrimp & Grits
White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Herb Roasted Half Chicken
Guinness balsamic honey reduction, crispy smashed red potatoes, green beans, pan jus

Black & Bleu Flatbread
Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese, guinness reduction

Portobello Reuben
Thin sliced, roasted portobello mushrooms, local kraut, smoky 1000 island, swiss, rye

THIRD COURSE
CHOOSE ONE
Mini Chocolate Cake Shooter
Decadent chocolate cake & whipped cream

Mini Carrot Cake Shooter
Rich carrot cake & whipped cream

Mini Banana Cream Pie
Malted milk custard, whipped cream, candied pecans, shortbread

FEATURED COCKTAIL
Hot Blooded | $12
Maker’s Mark, blood orange syrup, agave, jalapeño

Make a Reservation