And our location just north of Downtown Columbus and just south of The Ohio State University campus ensures an eclectic community of people from students and families to corporate gatherings. Offering an upscale tavern restaurant atmosphere, Matt the Miller’s features a chef-driven menu of tavern favorites, but with a unique twist. From our Original Flatbreads, to our fresh seafood and steak selections, we offer our guests the finest and freshest ingredients available made-to-order by our culinary team. And come Sunday morning, you’ll find a packed house for our Sunday Brunch and infamous Bloody Mary Bar. In addition to offering our guests a comfortable atmosphere and delicious food, we are passionate about beer. We have 26 taps of draft beer, including a constantly rotating inventory of craft beer. And we love to showcase beers from local breweries such as Seventh Son, Columbus Brewing Co., and Four String Brewing Co. We also have extensive wine, cocktail and spirits lists. Whether in our bar or dining room, Matt the Miller’s is a high-energy restaurant where people can enjoy family, friends and good times.
We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.
Chad is from Harrisburg, Virginia. He went to school at Bridgewater College and during those years started bartending and supervising at The Inn at Ohio Northern. He began working for Matt The Miller’s in July of 2014 and quickly became a bartender at our Grandview location. He worked his way up to Assistant General Manager in Dublin in 2016 and has since been the General Manager of our Gemini and now Grandview locations.
Chad is married to Hannah and in his free time enjoys visiting breweries and vineyards, traveling, playing tennis, and spending time outdoors.
Eleazar began his culinary career at Champs working as a line cook. He worked extremely hard & the chefs realized that they had a talent in him. He learned how to work every station in the kitchen & was quickly promoted to a supervisory role. Eleazar spent 12 years working for Champs.