DINNER

$30 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
January 22 – 27th, 2024

FIRST COURSE

CHOOSE ONE

Pretzel Bites
Bavarian-style soft pretzels, seal salt, roasted garlic sauce & ale mustard sauce

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Tomato Basil Bisque
With olive oil and fresh basil

Loaded Potato Soup
Topped with smoked cheddar, bacon, scallions

SECOND COURSE

CHOOSE ONE
8oz Sirloin
Grilled to your temperature and topped with herb butter and a choice of side 

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Chicken Fettuccini Pasta
Herb-roasted chicken, seared cremini mushroom, sun-dried tomato, asparagus, sherry parmesan cream sauce

Fish & Chips 
2-Pieces of beer-battered cod, fries, creamy slaw and served with tartar sauce

THIRD COURSE

CHOOSE ONE

Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter

FEATURED COCKTAIL

Bourbon Peach Smash | $12
Makers Mark bourbon, fresh muddled peaches, mint, simple syrup

Make a Reservation