Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service. Therefore, we work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.
Please note that during our Sunday Brunch Buffet, 10:00am to 2:30pm, we do not offer our full menu service, but do offer an a la carte menu of some of our Tavern favorites.