Dublin - Matt the Miller's Tavern

Dublin

The Matt the Miller’s Tavern in Dublin, Ohio, is the first location of the brand started by Craig Barnum and CLB Restaurants. Born out of a visit to the original Matt the Miller’s in Kilkenny, Ireland, where the warm hospitality lingered long after the visit was over, Matt the Miller’s Tavern has become a true community gathering place for the Dublin community, as well as visitors just passing through.

Three pimento cheeseburger sliders plated on rectangular plate.

Chef Patrick’s Weekend Feature | Shareable

Pimento Cheeseburger Sliders | $11.99

blackened beef patties, housemade pimento cheese, candied jalapeños

Available Friday, June 9th through Sunday, June 11th
Dine-In Only | While Servings Last

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Cornmeal-Dusted Tilapia plated with jicama corn relish, sauteed arugula, barbeque vinaigrette

Chef Patrick’s Weekend Feature | Entrée

Cornmeal-Dusted Tilapia with Avocado Crab Salsa | $18.29

jicama corn relish, sautéed arugula, barbeque vinaigrette

Available Friday, June 9th through Sunday, June 11th
Dine-In Only | While Servings Last

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Bowl of wings with celery sticks and glass of draft beer

It's a Wing Thing Sunday

Bring 'em home for the game or dine with us!

We heard you. You miss our wings.
THEY’RE BACK!
Only on Sundays and only for dine-in or carryout.
(Delivery not available for these golden, juicy delicacies.)

5 wings $12 | 10 wings $22 | 15 wings $32
choice of Buffalo, BBQ or Thai Chili sauce
Celery side with choice of bleu cheese or ranch dipping sauce

RESERVE NOW for SUNDAY DINE-IN

Place a SUNDAY CARRYOUT ORDER
Choose ‘Promotions’ to order Wings

Seared filet mignon plat4ed with bright green asparagus

Steak Night Tuesday | Choose Your Cut

Prix Fixe Three Course Dinner

Available 4:00 – 9:00 p.m.
Appetizer, your favorite cut served with herbed butter,
choice of one side and dessert
6 oz filet | $39
10 oz Sirloin | $30

DINE-IN ONLY

View the Three Course Menu RESERVE NOW

Plated Maine Lobster Roll with jalapeño hush puppies, chilled slaw and lemon wedge

Lobster Roll Thursday

Maine Lobster Roll & Sides | $36

Available ALL DAY
(while servings last!)
11:00 am – Close
Succulent, tender Maine Lobster dressed with celery, chives,
lemon, and mayo in a butter-toasted brioche roll.
Served with jalapeño hush puppies, scallion aioli for dipping and chilled slaw.

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Dine-in or Carryout
Not available on DoorDash or GrubHub

Sliced pork tenderloin plated with mashed potatoes, asparagus

Fan Favorite

Pork Tenderloin | $22.99

roasted in a blend of smoke seasonings, apple-whiskey sauce,
garlic mashed potatoes, asparagus

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Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, craveworthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday Steak Night features a Three Course Dinner with your choice of cut and Lobster Roll Thursday is our newest addition to the weekday special line-up!

Weekends are a special treat with our hearty and unique brunch offerings including crispy Chicken & Waffles, Avocado Toast and a bubbly, dazzling array of Mimosa options. Our chef’s weekend entrée and dessert features are one-of-a-kind adventures – a fun departure from the menu and always a hit.

Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!

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Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service.

We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.