The Matt the Miller’s Tavern in Dublin, Ohio, is the first location of the brand started by Craig Barnum and CLB Restaurants. Born out of a visit to the original Matt the Miller’s in Kilkenny, Ireland, where the warm hospitality lingered long after the visit was over, Matt the Miller’s Tavern has become a true community gathering place for the Dublin community, as well as visitors just passing through.
Today: Thursday -
Now: 1701970056 - December 07, 2023, 17:27:36 (GMT)
Start: 1687406400 - June 22, 2023, 04:00:00 (GMT)
End: 1687744800 - June 26, 2023, 02:00:00 (GMT)
Today: Thursday -
Now: 1701970056 - December 07, 2023, 17:27:36 (GMT)
Start: 1687406400 - June 22, 2023, 04:00:00 (GMT)
End: 1687744800 - June 26, 2023, 02:00:00 (GMT)
Today: Thursday -
Now: 1701970056 - December 07, 2023, 17:27:36 (GMT)
Start: 1701970056 - December 07, 2023, 17:27:36 (GMT)
End: 1701970056 - December 07, 2023, 17:27:36 (GMT)
Steak Night | Choose Your Cut
Prix Fixe Three Course Dinner
Tuesdays & Thursdays
Available 3:00 – 10:00 p.m.
Appetizer, your favorite cut served with herbed butter,
choice of one side and dessert
6 oz filet | $29
8 oz Sirloin | $23
DINE-IN ONLY
View the Three Course Menu RESERVE NOW
Today: Thursday -
Now: 1701970056 - December 07, 2023, 17:27:36 (GMT)
Start: 1701970056 - December 07, 2023, 17:27:36 (GMT)
End: 1701970056 - December 07, 2023, 17:27:36 (GMT)
Fan Favorite
Pork Tenderloin | $19.99
roasted in a blend of smoke seasonings, apple-whiskey sauce,
garlic mashed potatoes, asparagus
Reserve Now
Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, crave worthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday and Thursday Steak Nights feature a Three-Course Dinner with your choice of cut!
Weekends are a special treat with our hearty and unique brunch offerings including crispy Chicken & Waffles, Eggs Benedict, and a bubbly, dazzling array of Mimosa options. Our chef’s weekend entrée and dessert features are one-of-a-kind adventures – a fun departure from the menu and always a hit.
Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!
RESERVE NOW