Located in the Shoppes at Avery just off Perimeter Drive by Dublin Methodist Hospital, Matt the Miller’s offers an upscale tavern restaurant atmosphere, featuring a chef-driven menu of tavern favorites, but with a unique twist. From our Original Flatbreads, to our fresh seafood and steak selections, we offer our guests the finest and freshest ingredients available made-to-order by our culinary team. And with a little something for everyone – including a special kids Buffet for our youngest guests – our Sunday Brunch is a local favorite.
We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.
General Manager Beth Crawford of Matt the Miller’s Tavern in Dublin, has roots in hospitality that started in New York State where she worked at the Country Club of Buffalo and was a Server Captain at Trattoria Aroma.
Upon moving to Columbus in 2011, she began as a server at Matt the Miller’s in Grandview. She quickly rose to Assistant General Manager positions at both the Dublin and Grandview locations until March 2014 when she was named General Manager at the Dublin location. She moved to Gemini Place as General Manager in August 2015 prior to moving back the Grandview location towards the end of 2016, and then returning to Dublin in late 2017.
Beth’s love of restaurant work is paired with a love of food and the skills required to prepare it. The changing pace of each day in the restaurant space is something Beth enjoys. She genuinely appreciates the connections she has with staff and guests. She’s particularly gratified by the embrace the Tavern receives from the Dublin community. In her free time, Beth loves to spend time with her family, Austin, Dominik (14), and Bella (10)
Be sure to say hello and get to know Beth next time you’re visiting us at Matt the Miller’s
Early experimentations in his mother’s kitchen while she was at work led to Executive Chef Matt Goings’ career. His first line cook job was an extra part-time job meant to help fund a first home. He loved the pace of the kitchen and decided that’s what he wanted to do full-time.
While attending the Columbus State Community College Chef Apprentice program, Chef Matt held down a job at 55 on the Boulevard and stayed there for 7-1/2 years working with over 30 excellent chefs.
Over the next thirteen years, he worked and learned at several small Columbus restaurants, worked as sous chef at 55 at Crosswoods then Mitchell’s Fish Market. He earned the Executive Chef position at Mitchell’s Steakhouse and stayed for over ten years before joining Matt the Miller’s Tavern and CLB Restaurants.
His love for cooking is so great that it’s something he enjoys with his wife and two boys on his days off along with motorcycling and gardening.