West Chester - Matt the Miller's Tavern

West Chester

Matt the Miller’s Tavern embodies ‘craic’ in an upscale, American tavern restaurant – where we feature a chef-driven menu of tavern favorites, but with a unique twist. So what is ‘craic’? It is an Irish word for the sense of high energy, community, and togetherness that makes our tavern a place to have a great time and celebrate life’s special moments.

Seared filet mignon plat4ed with bright green asparagus

NEW! Steak Night Tuesday | Choose Your Cut

Prix Fixe Three Course Dinner

Available 4:00 – 9:00 p.m.
Your favorite cut served with herbed butter and choice of one side
6 oz filet | $39
9 oz filet | $58
10 oz Sirloin | $30
14 oz Ribeye | $42
14 oz Pork Chop | $27
See the menu for savory add-on options including Gorgonzola, Shrimp and more!

View the Three Course Menu RESERVE NOW

Dine-in or Curbside Carryout
Not available on DoorDash or GrubHub

Plated Maine Lobster Roll with jalapeño hush puppies, chilled slaw and lemon wedge

NEW! Lobster Roll Thursday

Maine Lobster Roll & Sides | $36

Available ALL DAY
(while servings last!)
11:00 am – Close
Succulent, tender Maine Lobster dressed with celery, chives,
lemon, and mayo in a butter-toasted brioche roll.
Served with jalapeño hush puppies, scallion aioli for dipping and chilled slaw.

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Dine-in or Curbside Carryout
Not available on DoorDash or GrubHub

Banana cream pie topped with whipped cream and drizzle of chocolate sauce with fresh banana slices

Featured Favorite

Banana Cream Pie | $9.00

Treat yourself to an amazing dessert!
Malted milk custard, whipped cream, chocolate sauce, candied pecans,
graham cracker & pecan crust

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Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, craveworthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday Steak Night features a Three Course Dinner with your choice of cut and Lobster Roll Thursday is our newest addition to the weekday special line-up!
3-Course steak dinner for just $30.

Weekends are a special treat with our hearty and unique brunch offerings including crispy Chicken & Waffles, Avocado Toast and a bubbly, dazzling array of Mimosa options. Our chef’s weekend entrée and dessert features are one-of-a-kind adventures – a fun departure from the menu and always a hit.

Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!

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Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service.

We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.