Menus

Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service. Therefore, we work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.


614 Columbus Restaurant Week

Join us January 16-21, 2017 for Columbus Restaurant Week. We'll be featuring chef-created prix fixe menus at our three Columbus locations!

Restaurant Week Menu

Carmel, Indiana

A comfortable atmosphere with delicious food and a passion for beer. We have 26 taps of draft beer, including a constantly rotating inventory of craft beer.

Full Menu ★ Kids Menu ★ Wine & Cocktails ★ Beer Lists 
Gluten Sensitive ★ Homegrown Menu

Dublin, Ohio

An upscale tavern atmosphere featuring your favorites with a twist. We have 14 taps of draft beer with a revolving inventory of craft beer.

Full Menu ★  Kids Menu ★ Wine & Cocktails ★ Beer Lists  
Gluten Sensitive ★ Homegrown menu

Grandview, Ohio

Chef-driven, made-to-order tavern favorites coupled with 26 taps of draft beer, showcasing a rotation of craft beer. 

Full Menu ★ Kids Menu ★ Wine & Cocktails ★ Beer Lists 
Gluten Sensitive ★ Homegrown Menu

Gemini place at Polaris, Ohio

Serving the finest and freshest ingredients available made-to-order by our culinary team,and a rotating inventory of craft, draft and local beer.

Full Menu ★ Kids Menu ★ Wine & Cocktails ★ Beer Lists 

Gluten Sensitive ★ HOMEGROWN MENU

© Copyright 2017 CLB Restaurants  ★  About Us  ★   Photos    Work With Us  ★  Connect  ★  Join The Table  ★  Community Support  ★  Site Map  ★  Privacy Policy