Saturdays & Sundays
10:00 a.m. – 3:00 p.m.

Our Full Menu is also available during this time

Brunch Appetizers

BRUNCH COMBO FOR TWO (DF) (V) 17
half order of sweet pretzel bites and two glasses of either traditional mimosas or matt’s bloody mary

SWEET PRETZEL BITES (DF) (V)  13
warm pretzel bites coated in cinnamon sugar and served with caramel and chocolate sauce

Brunch Plates

SOUTHERN CHICKEN & WAFFLES  17
belgian waffle, fried chicken breast, drizzled hot honey, and finished with whipped cream
*regular belgian waffle w/ berries and maple syrup +$13

STEAK & EGGS  28
8oz sirloin, two eggs served your way, matt’s breakfast potatoes

EGGS BENEDICT  15
english muffin, ham, poached eggs, and hollandaise served with matt’s breakfast potatoes

PRIME RIB HASH  20
prime rib with breakfast potatoes, topped with sharp white cheddar, two fried eggs, buttered toast

BREAKFAST BURGER  18
toasted bun, smoked cheddar, bacon, fried egg, lettuce, tomato, chipotle aioli, served with fries

DENVER OMELET (GF) (V)  17
a three egg omelet with ham, smoked cheddar, peppers, and onions with matt’s breakfast potatoes

SPINACH OMELET (GF) (V)  17
baby spinach, goat cheese, and sundried tomatoes with matt’s breakfast potatoes

EGGS YOUR WAY  15
3 eggs your way, choice of bacon or ham, white or wheat toast, with matt’s breakfast potatoes

Brunch Cocktails

CLASSIC MIMOSA  8
champagne, orange juice

HAWAIIAN MIMOSA  9
pineapple juice, malibu rum

CRANBERRY ORANGE MIMOSA  9
cranberry, orange juice, and champagne

STRAWBERRY GRAPEFRUIT MIMOSA  9
grapefruit juice, fresh strawberries, champagne

BEER-MOSA  7
mango cart ale, orange juice

BELLINI BOTTLE SERVICE  30
Brut champagne bottle, a flight of fresh juices: orange, pineapple, grapefruit, and cranberry

ESPRESSO MARTINI  12
Ayo honey vanilla vodka, Van Gogh double espresso liqueur, Kahlua, coffee

BRUNCH PUNCH  12
Bacardi Limon, peach, simple, orange juice, grenadine

CHELADA (N/A)  10
O’Douls, lime juice, Tabasco, tomato juice

*GF= Gluten free. Although we strive to accommodate all dietary needs, availability may vary based on the specific request or cross contamination.
*Consuming raw or undercooked meat, eggs, poultry or seafood may increase your risk of foodborne illness.
The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Please notify a food employee for more information about these ingredients.