Tuesday, December 24, 2024
3:00 pm – 8:00 pm

Reservations required.
Call to Make Reservations:  (614) 799-9100

First Course (Choose One)

Tomato Basil Bisque
extra virgin olive oil and chiffonade basil

Lobster Bisque
creme fraiche and chives

Miller Salad
mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Caesar Salad
focaccia croutons, classic caesar dressing, parmesan cheese

Second Course (Choose One)

10 oz Prime Rib – $45
green beans and mashed potatoes

Lake Erie Walleye – $41
pan seared with Ritz cracker crust, crab lemon crème sauce, mashed potatoes, green beans

Over Roasted Airline Chicken – $30
glazed carrots, mashed potatoes, chicken jus

Pork Tenderlon – $30
roasted in a blend of smoke seasonings, apple-whiskey sauce, sauerkraut, mashed potatoes, asparagus

All Steaks topped with herb butter and a choice of ONE side: Mashed Potatoes, Glazed Baby Carrots, Asparagus, Green Beans
*additional sides + $4

6oz Filet – $50
10oz Wagyu Sirloin – $60

Third Course (Choose One)

Chocolate Cake
Lemon Cake
Carrot Cake

Assorted Berries available for Vegan/Vegetarians
Vanilla Ice Cream for Gluten friendly.

Kids Menu

$15 – Each meal includes fries, applesauce, a drink, and a chocolate mousse shooter.

Fish Option
Chicken Tenders
Mac & Cheese

**Dietary Information**

The following items cannot be modified to be gluten-friendly:

Lobster Bisque

Pork Tenderloin

Chocolate, Lemon, and Carrot Cakes

Kids’ Fish, Chicken Tenders, and Mac & Cheese