Dublin Lunch Menu

*GF= Gluten free. Although we strive to accommodate all dietary needs, availability may vary based on the specific request or cross contamination.
*Consuming raw or undercooked meat, eggs, poultry or seafood may increase your risk of foodborne illness.
The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Please notify a food employee for more information about these ingredients.