Thursday, November 27, 2025
11:00 am – 8:00 pm

Reservations required.
Last seating at 7:00 pm

Call us to Make Reservations: (513) 298-4050

For The Table

Pretzel Bites
bavarian-style soft pretzels, sea salt, roasted garlic sauce & ale mustard
$14

Spinach & Artichoke Dip
spinach and artichoke hearts, cream cheese and cheddar, served with tortilla chips
$15

First Course (Choose One)

Tomato Basil Bisque
extra virgin olive oil, fresh basil

Roasted Butternut Squash Soup
crème fraiche, toasted pumpkin seeds

Miller Salad
mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour vinaigrette dressing

Caesar Salad
focaccia croutons, classic Caesar dressing, parmesan cheese

Second Course (Choose One)

Turkey Dinner
Oven Roasted Turkey, Traditional Stuffing, Sweet Potato Puree, Green Beans, Cranberry Chutney, Turkey Gravy
8 oz – $39 | 12 oz – $49

Lake Erie Walleye
pan seared with crab crust, green beans in a lemon beurre blanc
$45

Seared Salmon
maple bourbon sauce, mashed potatoes, sautéed spinach, crispy prosciutto, toasted pumpkin seeds
$42

Pork Tenderloin
roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus
$42

All Steaks topped with herb butter and a choice of ONE side: Mashed Potatoes, Sweet Potatoes, Asparagus, Green Beans, or Broccoli

6oz Filet – $52
8oz Flat Iron – $47
12oz Ribeye – $54
8oz Sirloin – $45

Third Course (Choose One)

Pumpkin Pie
with whipped cream

Chocolate Mousse
with fresh berries

Kids Menu

Kid’s Turkey Plate
5oz Turkey, mashed potatoes, stuffing, gravy, mini chocolate mousse – $16
(substitute 3 chicken fingers at no cost)

Kid’s Chicken Finger Platter
3 chicken fingers, fries, apple sauce, drink, mini chocolate mousse  – $13

Kid’s Mac & Cheese
with apple sauce, drink, mini mousse – $12