Served on Friday, February 14, 2025, starting at 3:00 PM
Available for Dinner Only; Dine-In Only

FIRST COURSE (SELECT ONE)

TOMATO BASIL BISQUE
extra virgin olive oil, fresh basil

CRAB BISQUE
creme fraîche and chives

VALENTINE’S SALAD
green mix, strawberries, oranges, walnuts, and maple syrup/mustard dressing

STEAKHOUSE WEDGE SALAD
blue cheese dressing, bacon, cherry heirloom tomatoes, blue cheese crumbles and scallions

SECOND COURSE (SELECT ONE)

10 OZ PRIME RIB $49
broccolini, mashed potatoes, au jus

LAKE ERIE WALLEYE $45
pan seared with crab crust, green beans in a lemon beurre blanc

PORK TENDERLOIN $39
roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

6 OZ FILET & LOBSTER TAIL $75
garlic mashed potatoes, broccolini

6 OZ FILET $49
garlic mashed potatoes, broccolini
* + $9 Oscar Style (béarnaise, asparagus and crab meat) *

THIRD COURSE (SELECT ONE)

FRENCH VANILLA CREME BRULEE

CHOCOLATE MOUSSE CAKE
chocolate sauce, whipped cream, fresh strawberry