Dine-in, Carryout, & Delivery Available
Matt the Miller’s Tavern embodies ‘craic’ in an upscale, American tavern restaurant – where we feature a chef-driven menu of tavern favorites, but with a unique twist. So what is ‘craic’? It is an Irish word for the sense of high energy, community, and togetherness that makes our tavern a place to have a great time and celebrate life’s special moments.
Today: Tuesday -
Now: 1730216161 - October 29, 2024, 15:36:01 (GMT)
Start: 1669006800 - November 21, 2022, 05:00:00 (GMT)
End: 1701320400 - November 30, 2023, 05:00:00 (GMT)
Today: Tuesday -
Now: 1730216161 - October 29, 2024, 15:36:01 (GMT)
Start: 1730216161 - October 29, 2024, 15:36:01 (GMT)
End: 1730216161 - October 29, 2024, 15:36:01 (GMT)
Steak Night | Choose Your Cut
Prix Fixe Three Course Dinner
Tuesdays & Thursdays
Available 3:00 – 10:00 p.m.
Appetizer, your favorite cut served with herbed butter,
choice of one side and dessert
6 oz filet | $36
8oz Sirloin | $28
DINE-IN ONLY
View the Three Course Menu RESERVE NOW
Today: Tuesday -
Now: 1730216161 - October 29, 2024, 15:36:01 (GMT)
Start: 1730216161 - October 29, 2024, 15:36:01 (GMT)
End: 1730216161 - October 29, 2024, 15:36:01 (GMT)
Fan Favorite
Pork Tenderloin | $22.99
roasted in a blend of smoke seasonings, apple-whiskey sauce,
garlic mashed potatoes, asparagus
Reserve Now
Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, crave worthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday and Thursday Steak Nights feature a Three-Course Dinner with your choice of cut.
Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!
RESERVE NOW
See What’s Happening at Matt the Miller’s Carmel location.