Carmel

Matt the Miller’s Tavern embodies ‘craic’ in an upscale, American tavern restaurant – where we feature a chef-driven menu of tavern favorites, but with a unique twist. So what is ‘craic’? It is an Irish word for the sense of high energy, community, and togetherness that makes our tavern a place to have a great time and celebrate life’s special moments.

Chef Patrick’s Weekend Feature | Seafood

Everything-Crusted Salmon Salad | $18.99

seared salmon filet brushed with cream cheese and everything spice blend, mixed greens, kale, shaved brussels sprouts, quinoa, pumpkin seeds, shaved parmesan,
red pepper drizzle, lemon-peppercorn dressing

Available Thursday, May 12th through Sunday, May 15th
Dine-In Only | While Servings Last

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Chef Patrick’s Weekend Feature | Entrée

Blackened Veal Meatloaf | $23.99

veal, pork, beef, blend with Guajillo barbeque sauce, mashed potatoes,
sauteed spinach, Tabasco onion rings

Available Thursday, May 12th through Sunday, May 15th
Dine-In Only | While Servings Last

Seared Rare Ahi Tuna Salad with mixed greens, fresh cilantro slaw, crispy wontons, sesame crusted Ahi tuna, roasted shallot vinaigrette

Featured Favorite

Seared Rare Ahi Tuna Salad | $17.99

Mixed greens, fresh cilantro slaw, crispy wontons, sesame crusted Ahi tuna,
roasted shallot vinaigrette

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Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, craveworthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday Steak Night features a
3-Course steak dinner for just $30.

Weekends are a special treat with our hearty and unique brunch offerings from Avocado Toast to Caramelized Brioche French Toast served with special brunch beverages. Our chef’s weekend entrée and dessert features are one-of-a-kind adventures – a fun departure from the menu and always a hit.

Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!

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See What’s Happening at Matt the Miller’s Carmel location.

Matt the Miller's | Carmel

Our Menus

Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service.

We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.