Carmel, IN | Matt the Miller's Tavern

Carmel

Matt the Miller’s Tavern embodies ‘craic’ in an upscale, American tavern restaurant – where we feature a chef-driven menu of tavern favorites, but with a unique twist. So what is ‘craic’? It is an Irish word for the sense of high energy, community, and togetherness that makes our tavern a place to have a great time and celebrate life’s special moments.

Plated pork tenderloin with mashed potatoes, asparagus and glass of white wine

Devour Indy Week

January 24th - February 6th

Enjoy a 3-Course Meal for $35 per person
Dine-In Only | tax, gratuity and beverages not included

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Plated potato chip crusted walleye fish with malt vinegar tarragon aioli, sour cream and onion crushed redskin potatoes, charred broccoli

Enjoy Exciting New Favorites in 2022

Potato Chip-Crusted Walleye | $26.99

Malt vinegar tarragon aioli, crispy smashed redskin potatoes, charred broccoli

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At Matt the Miller’s Tavern, we aspire to prepare exceptional food, at reasonable prices, with extraordinary service. Whether enjoying a dinner with family and friends, hosting an event in our Langton’s Dining Room, or enjoying a glass of premium wine from our Enoline Wine System we want our guests to feel comfortable and value your time with us. Life can be hectic and stressful, but as a neighborhood restaurant, we want our guests to leave their worries at the door, meet up with friends and family, and enjoy good times, good food, and good spirits.

We offer our guests a menu made of the finest and freshest ingredients available, as well as 21 taps of craft, draft, and local beers, and an extensive wine list, including 24 offerings of premium wines not normally found by the glass from our Enoline Wine System in the Wine Bar. We look forward to raising a glass with you – you may enter a stranger, but we know that you will leave as a friend!

See What’s Happening at Matt the Miller’s Carmel location.

Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service.

We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.