Carmel, IN | Matt the Miller's Tavern

Carmel

Matt the Miller’s Tavern embodies ‘craic’ in an upscale, American tavern restaurant – where we feature a chef-driven menu of tavern favorites, but with a unique twist. So what is ‘craic’? It is an Irish word for the sense of high energy, community, and togetherness that makes our tavern a place to have a great time and celebrate life’s special moments.

Dressed pita sandwich with prime rib meat and side of thick cut French fries.

Chef Sarah’s Weekend Special | ENTREE

Prime Rib Pita: $14.99

House pita bread, cucumber and herb tzatziki sauce, fresh cucumbers, heirloom tomatoes, cilantro micro greens, choice of side

Plated dish of greens, steak tips, rice and hummus.

Chef Sarah’s Weekend Special | ENTREE

Zaatar Dusted Steak Tip Bowl $19.99

Red pepper hummus, seasoned jasmine rice, garlic-sautéed kale, watermelon radish

Deep dish blackberry pie with Chantilly cream garnish on serving plate.

Chef Sarah’s Weekend Special | SWEETS

Deep Dish Blackberry Crumble Pie $13.99

House Grand Marnier ice cream, macadamia crumble, fresh mint, Chantilly cream

Introducing our new iWave Air Purification System

As part of our commitment to guest safety, we’re proud to announce our new GPS air purification system.

GPS is mounted on our HVAC ducts and uses Needle Point Bi-Polar Ionization to kill airborne pathogens, including Covid-19, to help make indoor dining safer.

Happy Hour is Monday-Friday from 4-6pm in the bar, restaurant, & on the patio
Dine-in, Curbside Carryout, & Delivery Available

Learn How We’re Keeping Our Associates & Guests Safe

At Matt the Miller’s Tavern, we aspire to prepare exceptional food, at reasonable prices, with extraordinary service. Whether enjoying a dinner with family and friends, hosting an event in our Langton’s Dining Room, or enjoying a glass of premium wine from our Enoline Wine System we want our guests to feel comfortable and value your time with us. Life can be hectic and stressful, but as a neighborhood restaurant, we want our guests to leave their worries at the door, meet up with friends and family, and enjoy good times, good food, and good spirits.

We offer our guests a menu made of the finest and freshest ingredients available, as well as 21 taps of craft, draft, and local beers, and an extensive wine list, including 24 offerings of premium wines not normally found by the glass from our Enoline Wine System in the Wine Bar. We look forward to raising a glass with you – you may enter a stranger, but we know that you will leave as a friend!

Langton’s Dining Room

One of the most unique private dining spaces in the Carmel community, Langton’s Dining Room at Matt the Miller’s Tavern in Carmel City Center features wood and stone details throughout, a private bar, and a Mezzanine that is home to Matt’s Wine Bar. The Dining Room can accommodate up to 70 people in a variety of seating options, and offers buffet/family style dining, plated dinners, and custom menus – we can accommodate the simplest appetizer reception to the more elaborate seated dinners, and everything in between. Let our Banquet Manager to help you plan every aspect of your event with us.

For more information, please fill out our Private Dining Request Form.

Private Dining Request Form

See What’s Happening at Matt the Miller’s Carmel location.

Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service.

We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.