Carmel, IN | Matt the Miller's Tavern

Carmel

Matt the Miller’s Tavern embodies ‘craic’ in an upscale, American tavern restaurant – where we feature a chef-driven menu of tavern favorites, but with a unique twist. So what is ‘craic’? It is an Irish word for the sense of high energy, community, and togetherness that makes our tavern a place to have a great time and celebrate life’s special moments.

It's Bonus Gift Card Reward Time

Treat Yourself to a $20 Reward!

Our Bonus Gift Certificate Reward is available now through December 31, 2022.

For each $100 in gift cards purchased, you’ll receive a $20 reward certificate good for redemption between January 1 – February 28, 2023.

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*Bonus certificates will not arrive with your purchased gift card.
Please allow up to 5 additional days for bonus certificate delivery.

Night view of Carmel City Center location of Matt the Miller’s Tavern.

Complimentary Valet

Provided by Carmel City Center

Tuesday and Wednesday | 5:00 – 10:00 pm
Thursday through Saturday | 5:00 – 11:00 pm

Valet is located under the awning near our Matt the Miller’s entrance.
Carmel City Center Valet will welcome you and safely park your vehicle.
Enjoy your evening! When your visit draws to a close,
your vehicle will be returned to the entrance for your drive home.
Service is complimentary.

Bowl of wings with celery sticks and glass of draft beer

It's a Wing Thing Sunday!

Bring 'em home for the game or dine with us!

We heard you. You miss our wings.
THEY’RE BACK!
Only on Sundays and only for dine-in or carryout.
(Delivery not available for these golden, juicy delicacies.)

5 wings $12 | 10 wings $22 | 15 wings $32
choice of Buffalo, BBQ or Thai Chili sauce
Celery side with choice of bleu cheese or ranch dipping sauce

RESERVE NOW for SUNDAY DINE-IN

Place a SUNDAY CARRYOUT ORDER
Choose ‘Promotions’ to order Wings

Seared filet mignon plat4ed with bright green asparagus

Steak Night Tuesday | Choose Your Cut

Prix Fixe Three Course Dinner

Available 4:00 – 9:00 p.m.
Your favorite cut served with herbed butter and choice of one side
6 oz filet | $39
9 oz filet | $58
10 oz Sirloin | $30
14 oz Pork Chop | $27
See the menu for savory add-on options including Gorgonzola, Shrimp and more!

View the Three Course Menu RESERVE NOW

Dine-in or Curbside Carryout
Not available on DoorDash or GrubHub

Plated Maine Lobster Roll with jalapeño hush puppies, chilled slaw and lemon wedge

Lobster Roll Thursday

Maine Lobster Roll & Sides | $36

Available ALL DAY
(while servings last!)
11:00 am – Close
Succulent, tender Maine Lobster dressed with celery, chives,
lemon, and mayo in a butter-toasted brioche roll.
Served with jalapeño hush puppies, scallion aioli for dipping and chilled slaw.

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Dine-in or Curbside Carryout
Not available on DoorDash or GrubHub

Sliced pork tenderloin plated with mashed potatoes, asparagus

Fan Favorite

Pork Tenderloin | $22.99

roasted in a blend of smoke seasonings, apple-whiskey sauce,
garlic mashed potatoes, asparagus

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Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, craveworthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday Steak Night features a Three Course Dinner with your choice of cut and Lobster Roll Thursday is our newest addition to the weekday special line-up!

Weekends are a special treat with our hearty and unique brunch offerings from Avocado Toast to Caramelized Brioche French Toast served with special brunch beverages. Our chef’s weekend entrée and dessert features are one-of-a-kind adventures – a fun departure from the menu and always a hit.

Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!

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See What’s Happening at Matt the Miller’s Carmel location.

Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service.

We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.