Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, craveworthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday Steak Night features a
3-Course steak dinner for just $30.

Weekends are a special treat with our hearty and unique brunch offerings from Avocado Toast to Caramelized Brioche French Toast served with special brunch beverages. Our chef’s weekend entrée and dessert features are one-of-a-kind adventures – a fun departure from the menu and always a hit.

Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!

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See What’s Happening at Matt the Miller’s Carmel location.

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