Carmel

Matt the Miller’s Tavern embodies ‘craic’ in an upscale, American tavern restaurant – where we feature a chef-driven menu of tavern favorites, but with a unique twist. So what is ‘craic’? It is an Irish word for the sense of high energy, community, and togetherness that makes our tavern a place to have a great time and celebrate life’s special moments.

Seared filet mignon plat4ed with bright green asparagus

Steak Night | Choose Your Cut

Prix Fixe Three Course Dinner

Tuesdays & Thursdays
Available 3:00 – 10:00 p.m.
Appetizer, your favorite cut served with herbed butter,
choice of one side and dessert
6 oz filet | $36
8oz Sirloin | $28

DINE-IN ONLY

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Sliced pork tenderloin plated with mashed potatoes, asparagus

Fan Favorite

Pork Tenderloin | $22.99

roasted in a blend of smoke seasonings, apple-whiskey sauce,
garlic mashed potatoes, asparagus

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Our chefs are at the center of our menus. Building on fan favorites such as our Fish & Chips and legendary Bavarian Pretzel Bites, Matt the Miller’s Tavern offers creative, crave worthy soups, salads, flatbreads, pastas, sandwiches, burgers and entrees. Our juicy, savory steaks feature Certified Angus Beef cuts and our Tuesday and Thursday Steak Nights feature a Three-Course Dinner with your choice of cut.

Whether it’s family night out, a business get-together or a celebration, we’re here to make it memorable. We look forward to seeing you soon!

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See What’s Happening at Matt the Miller’s Carmel location.

Matt the Miller's | Carmel

Our Menus

Our philosophy at Matt the Miller’s is to prepare exceptional food, at reasonable prices, with extraordinary service.

We work hard in our kitchens to execute a menu that is diverse, slightly unusual, and freshly prepared. We designed the menu with both the ‘everyman’ and the ‘eclectic’ in mind and try to have a broad spectrum of flavors that appeal to both. The majority of the food items that we serve in the kitchen are prepared from scratch, with fresh quality ingredients. We believe that great food must first come from quality ingredients, and be prepared in-house.