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New York Strip Steak with asparagus, salad in background

Carmel, Indiana

Mon - Thu

11 AM - 10 PM

(Lunch 11 AM - 3 PM)

Fri

11 AM - 11 PM

(Lunch 11 AM - 3 PM)

Sat

10 AM - 11 PM

(Brunch 10 AM - 3 PM)

Sun

10 AM -9 PM

(Brunch 10 AM - 3 PM)

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11 W City Center Drive, Carmel, Indiana 46032

(317) 805-1860

Carmel Dinner Menu

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APPETIZERS

Pretzel Bites

Bavarian-style pretzels, sea salt, roasted garlic sauce, ale mustard sauce

11.49

Sautéed Edamame

Garlic sesame oil, toasted sesame seeds

11.49

Chicken Wings

Nine jumbo wings, celery, creamy bleu cheese or ranch, tossed in buffalo, bbq, or Thai chili sauce

15.50

Dip Duo

White bean hummus with rosemary-sage pesto, red pepper feta dip with Kalamata olive tapenade, toasted pita & fresh vegetables

13.75

Crispy Brussels sprouts

Pickled red onion, Cotija cheese, roasted sunflower kernels, honey-sherry vinaigrette

12.49

Ahi Tuna Tostadas*

Crispy corn tortillas, chipotle aioli, cilantro slaw, Ahi tuna, miso ponzu, cilantro, heirloom tomato, avocado crema

15.50

SOUPS & SALADS

+ chicken 5.49 | salmon* 7.49 | ahi tuna* 7.49 | shrimp 7.49 | steak* 6.49

Chicken Noodle

7.49

Tomato Basil Bisque

7.49

Beer Cheese Soup

with Tasso Croutons

7.49

House Salad

Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

8.50 SM | 11.50 LG

The Miller Salad

Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

8.50 SM | 11.50 LG

Chopped Salad

Mixed greens, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese, pomme frites, red champagne vinaigrette

9.50 SM | 12.50 LG

Dilly Bleu Wedge

Iceberg, maple bacon, chopped egg, onion, tomato, dilly bleu cheese dressing

12.50

Everything-Crusted
Salmon Salad*

Seared salmon filet brushed with cream cheese and everything spice blend, mixed greens, kale, shaved Brussels sprouts, quinoa, pumpkin seeds, shaved parmesan, red pepper drizzle,
lemon-peppercorn dressing

18.99

FLATBREADS

Ahi Tuna*

Creamy miso mousse, avocado slices, Asian slaw, rare sliced Ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction

21.00

Margherita

Fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes, Parmesan cheese

13.50

Nashville Hot Chicken

Honey hot cream cheese, smoked provolone, fresh mozzarella, red onion, Nashville hot chicken, pickles

15.50

Black & Bleu*

Grilled beef tenderloin, roasted red pepper pesto, red onion, red peppers, provolone, bleu cheese, Guinness reduction

16.50

BURGERS + SANDWICHES

Served with fries, sweet potato fries, side House Salad, or side Miller Salad

Matt’s Burger*

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie Rose sauce, toasted brioche bun

14.50

Shaved Ribeye Sandwich*

Thin sliced ribeye steak, Swiss cheese, pub aioli, rosemary caramelized onions, arugula, tomato,
toasted roll

16.50

Crispy Fried Honey Chicken

Scallion aioli, arugula, tomato, pepper-jack cheese, candied jalapeño, toasted brioche bun

14.50

Cuban

Roasted carnitas, smoked ham, Swiss cheese, pickles, honey mustard, pressed roll

14.50

Portobello Reuben

Thin sliced, roasted portobello mushrooms, local kraut, smoky 1000 island, Swiss, Rye

13.50

California Turkey Club

Oven roasted turkey breast, bacon, Swiss cheese, avocado, lettuce, tomato, herb aioli, toasted whole grain bread

14.50

Tavern Fish Sandwich

Beer-battered North Atlantic Cod, tartar sauce, lettuce, tomato, onion, toasted bun

14.50

ENTRÉES

Blackened Veal Meatloaf

Veal, pork, beef blend with Guajillio barbecue sauce, mashed potatoes, sautéed spinach,
tabasco onion rings

23.99

Fish & Chips

Three pieces of beer-battered North Atlantic Cod, fries, creamy slaw, tartar sauce

18.75

Pacific Rim Salmon*

Seared North Atlantic salmon, Thai chili glaze, edamame rice, broccoli

24.99

Herb-Roasted Half Chicken

Guinness balsamic honey reduction, oven-roasted fingerling potatoes, green beans, pan jus

22.99

Potato Chip Crusted Walleye

Malt vinegar tarragon aioli, oven-roasted fingerling potatoes, green beans

26.99

Blackened Sirloin*

Lightly blackened, Tasso ham & mushrooms, Cajun cream sauce, broccoli, mashed potatoes

32.99

Shrimp & Grits

White corn and cheddar grits cakes, sautéed shrimp, Tasso ham, peppers, onions, creamy Cajun sauce

19.49

Pork Tenderloin

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, asparagus

22.99

STEAKS & CHOPS*

The Chefs at Matt the Miller’s Tavern are committed to sourcing the highest quality meats available in the marketplace. It is a commitment you can taste.
All steaks are served with herb butter and choice of ONE side dish.

6 oz. Filet

Certified Angus Beef

38.00

9 oz. Filet

Certified Angus Beef

57.00

10 oz. Sirloin

Certified Angus Beef

29.00

14 oz. Ribeye

Certified Angus Beef

41.00

14 oz. Pork Chop

26.00

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free.

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11 W City Center Drive, Carmel, Indiana 46032

(317) 805-1860

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Home of the Award Winning Bavarian Pretzel Bites

Carmel Dinner Menu

APPETIZERS

SOUPS & SALADS

FLATBREADS

BURGERS + SANDWICHES

ENTRÉES

STEAKS & CHOPS*

Customize Your Steak

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