Monday, August 19 – Sunday, September 1, 2024

$30 per guest
Price excludes tax, gratuity, and beverages

AVAILABLE FOR LUNCH & DINNER
DINE-IN ONLY

FIRST COURSE | APPETIZERS
CHOOSE ONE

Pretzel Bites
Bavarian-style soft pretzels, sea salt, roasted garlic sauce & ale mustard sauce

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Tomato Basil Bisque
With olive oil and fresh basil

Loaded Potato Soup
With smoked cheddar, bacon, scallions

SECOND COURSE | ENTRÉES
CHOOSE ONE

8oz Sirloin
Grilled to your temperature and topped with herb butter and a choice of side 

Pork Tenderloin
Roasted in a blend of smoked seasonings, apple-whiskey sauce, garlic mashed potatoes, asparagus

Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Chicken Fettuccini Pasta
Herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus, sherry parmesan cream

Fish& Chips
Beer-battered cod, fries, creamy slaw, tartar sauce

THIRD COURSE | DESSERT
CHOOSE ONE

Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter

FEAUTRED COCKTAILS

McIntosh Apple Crisp
Macallan 12 yr, St Germain, Honey Simple, Apple Juice, Lemon Juice
$14

Ruby Rose’ Sangria
Deep Eddy Grapefruit Vodka, Rose’ Wine, Blood Orange, Grapefruit Juice, Agave Syrup, Mint Leaf
$12

FEATURED WINES

Francis Ford Coppola Diamond, Santa Barbara, Pinot Noir
$12 glass or $44 bottle

Francis Ford Coppola Director’s Cut, Sonoma Coast, Chardonnay
$12 glass or $44 bottle


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