Monday, January 22 – Saturday, February 4th, 2024

$27 per guest
Price excludes tax, gratuity, and beverages

AVAILABLE FOR LUNCH & DINNER
DINE-IN ONLY

FIRST COURSE | APPETIZERS
CHOOSE ONE

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Tomato Basil Bisque
With olive oil and fresh basil

SECOND COURSE | ENTRÉES
CHOOSE ONE

8oz Sirloin
Grilled to your temperature and topped with herb butter and a choice of side 

Pork Tenderloin
Roasted in a blend of smoked seasonings, apple-whiskey sauce, garlic mashed potatoes, asparagus

Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Chicken Fettuccini Pasta
Herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus, sherry parmesan cream

Southwest Crispy Chicken Salad
Mixed greens, chopped fried chicken, chipotle lime ranch dressing, roasted corn avocado, cotija cheese, grape tomatoes, tortilla strips

Wild Mushroom Flatbread
Goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette

THIRD COURSE | DESSERT
CHOOSE ONE

Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter

 

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