Monday, January 22 – Saturday, February 4th, 2024
$27 per guest
Price excludes tax, gratuity, and beverages
AVAILABLE FOR LUNCH & DINNER
DINE-IN ONLY
FIRST COURSE | APPETIZERS
CHOOSE ONE
House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
Tomato Basil Bisque
With olive oil and fresh basil
SECOND COURSE | ENTRÉES
CHOOSE ONE
8oz Sirloin
Grilled to your temperature and topped with herb butter and a choice of side
Pork Tenderloin
Roasted in a blend of smoked seasonings, apple-whiskey sauce, garlic mashed potatoes, asparagus
Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce
Chicken Fettuccini Pasta
Herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus, sherry parmesan cream
Southwest Crispy Chicken Salad
Mixed greens, chopped fried chicken, chipotle lime ranch dressing, roasted corn avocado, cotija cheese, grape tomatoes, tortilla strips
Wild Mushroom Flatbread
Goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette
THIRD COURSE | DESSERT
CHOOSE ONE
Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter