Monday, January 23 – Sunday, February 5th, 2023

$30 per guest
Price excludes tax, gratuity, and beverages

AVAILABLE FOR LUNCH & DINNER
DINE-IN ONLY

FIRST COURSE | APPETIZERS
CHOOSE ONE

Pretzel Bites
Bavarian-style pretzels, sea salt, roasted garlic sauce & ale mustard sauce

Risotto Tots
Smoky ancho chile ketchup, lemon truffle aioli, shaved parmesan

Tomato Basil Bisque

Small House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

Small Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

SECOND COURSE | ENTRÉES
CHOOSE ONE

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, asparagus

Shrimp and Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Chicken Fettuccini Pasta
Herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus, sherry parmesan cream

Ribeye Steak Sandwich
Thin-sliced ribeye steak, Swiss cheese, pub aioli, rosemary caramelized onions, arugula, tomato, toasted roll

Wild Mushroom Flatbread
Goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette

THIRD COURSE | DESSERT
CHOOSE ONE

Mini Chocolate Mousse and Whipped Cream Shooter
Decadent chocolate mousse, whipped cream, chocolate sauce

Mini Banana Cream Pie Shooter
Malted milk custard, whipped cream, candied walnuts

Mini Coconut Key Lime Shooter
Coconut key lime pastry cream, whipped cream, graham cracker and walnut crust, toasted coconut


COCKTAIL SPECIAL
(not included in price)
Maple & Orange Old Fashioned | $13
Woodford Reserve, maple syrup, orange bitters


Make a Reservation