LUNCH & DINNER

$25 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
January 22 – 27th, 2024

FIRST COURSE

CHOOSE ONE
House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Tomato Basil Bisque
With olive oil and fresh basil

Loaded Potato Soup
Topped with smoked cheddar, bacon, scallions

SECOND COURSE

CHOOSE ONE
8oz Sirloin
Grilled to your temperature and topped with herb butter and a choice of side 

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Chicken Fettuccini Pasta
Herb-roasted chicken, seared cremini mushroom, sun-dried tomato, asparagus, sherry parmesan cream sauce

THIRD COURSE

CHOOSE ONE
Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter

FEATURED COCKTAIL

Forbidden Sour | $12
Makers Mark bourbon, pama liqueur, lemon juice, and simple syrup with an orange garnish

Make a Reservation