LUNCH & DINNER

$30 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
July 24th – 29th, 2023

FIRST COURSE

CHOOSE ONE
Pretzel Bites
Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce

Housemade Deviled Eggs
five eggs, carver ham, goat cheese, arugula, and pickled red onion

House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Tomato Basil Bisque

SECOND COURSE

CHOOSE ONE
Barbeque Butter Sirloin
8oz certified Angus beef sirloin steak, barbeque compound butter, loaded crushed potatoes, street corn salsa

Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Chicken Fettuccini Pasta
Herb-roasted chicken, seared cremini mushroom, sun-dried tomato, asparagus, sherry parmesan cream sauce

Wild Mushroom Flatbread
Goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette

THIRD COURSE

CHOOSE ONE
Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter
Mini Chocolate Chip Cookie Shooter

FEATURED COCKTAIL

Blackberry Gold Rush | $12
Maker’s Mark bourbon, Domaine de Canton, honey, lemon, blackberry liqueur

Make a Reservation