LUNCH & DINNER
$30 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
July 24th – 29th, 2023
FIRST COURSE
CHOOSE ONE
Pretzel Bites
Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce
Housemade Deviled Eggs
five eggs, carver ham, goat cheese, arugula, and pickled red onion
House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
Tomato Basil Bisque
SECOND COURSE
CHOOSE ONE
Barbeque Butter Sirloin
8oz certified Angus beef sirloin steak, barbeque compound butter, loaded crushed potatoes, street corn salsa
Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus
Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce
Chicken Fettuccini Pasta
Herb-roasted chicken, seared cremini mushroom, sun-dried tomato, asparagus, sherry parmesan cream sauce
Wild Mushroom Flatbread
Goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette
THIRD COURSE
CHOOSE ONE
Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter
Mini Chocolate Chip Cookie Shooter
FEATURED COCKTAIL
Blackberry Gold Rush | $12
Maker’s Mark bourbon, Domaine de Canton, honey, lemon, blackberry liqueur