LUNCH & DINNER
$25 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
January 22 – 27th, 2024
FIRST COURSE
CHOOSE ONE
House Salad
Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
The Miller Salad
Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
Tomato Basil Bisque
With olive oil and fresh basil
Loaded Potato Soup
Topped with smoked cheddar, bacon, scallions
SECOND COURSE
CHOOSE ONE
8oz Sirloin
Grilled to your temperature and topped with herb butter and a choice of side
Pork Tenderloin
Roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus
Shrimp & Grits
White corn and cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce
Chicken Fettuccini Pasta
Herb-roasted chicken, seared cremini mushroom, sun-dried tomato, asparagus, sherry parmesan cream sauce
THIRD COURSE
CHOOSE ONE
Mini Chocolate Mousse Shooter
Mini Banana Cream Pie Shooter
FEATURED COCKTAIL
Forbidden Sour | $12
Makers Mark bourbon, pama liqueur, lemon juice, and simple syrup with an orange garnish