LUNCH & DINNER
$36 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
September 19th – 25th, 2022
FIRST COURSE
CHOOSE ONE
Pretzel Bites
bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce
Sautéed Edamame
garlic sesame oil, toasted sesame seeds
Tomato Basil Bisque
with olive oil
Beer Cheese Soup
with tasso croutons
Small House Salad
mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette
Small Miller Salad
mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing
SECOND COURSE
CHOOSE ONE
Pacific Rim Salmon
seared North Atlantic salmon, Thai chili glaze, edamame rice, broccoli
Chicken Pappardelle
herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus,
sherry parmesan cream
Pork Tenderloin
roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus
Wild Mushroom Flatbread
goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette
THIRD COURSE
CHOOSE ONE
Mini Banana Cream Pie Shooter
malted milk custard, whipped cream, candied pecans, shortbread
Mini Coconut Key Lime Pie Shooter
coconut key lime pastry cream, whipped cream, graham cracker and walnut crust, toasted coconut
Mini Chocolate Cake Shooter
decadent chocolate cake & whipped cream