LUNCH & DINNER

$36 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY
September 19th – 25th, 2022

FIRST COURSE

CHOOSE ONE
Pretzel Bites
bavarian-style pretzels, sea salt, roasted garlic sauce, sweet & tangy mustard sauce

Sautéed Edamame
garlic sesame oil, toasted sesame seeds

Tomato Basil Bisque
with olive oil

Beer Cheese Soup
with tasso croutons

Small House Salad
mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

Small Miller Salad
mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

SECOND COURSE

CHOOSE ONE
Pacific Rim Salmon
seared North Atlantic salmon, Thai chili glaze, edamame rice, broccoli

Chicken Pappardelle
herb-marinated chicken, seared cremini mushrooms, sun-dried tomatoes, asparagus,
sherry parmesan cream

Pork Tenderloin
roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Wild Mushroom Flatbread
goat cheese & ricotta mousse, cremini mushrooms, baby arugula, shaved parmesan, lemon vinaigrette

THIRD COURSE

CHOOSE ONE
Mini Banana Cream Pie Shooter
malted milk custard, whipped cream, candied pecans, shortbread

Mini Coconut Key Lime Pie Shooter
coconut key lime pastry cream, whipped cream, graham cracker and walnut crust, toasted coconut

Mini Chocolate Cake Shooter
decadent chocolate cake & whipped cream

Make a Reservation