LUNCH & DINNER

$30 PER DINER
tax, gratuity, and beverages not included
AVAILABLE FOR DINE-IN ONLY

Tuesday, September 24 – Sunday, September 29, 2024

FIRST COURSE

CHOOSE ONE

Pretzel Bites
bavarian-style pretzels, sea salt, roasted garlic sauce & ale mustard sauce

House Salad
mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette 

Miller Salad
mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet & sour dressing

Tomato Basil Bisque
Loaded Potato Soup

SECOND COURSE

CHOOSE ONE

8 oz Sirloin
grilled to your temperature and topped with herb butter.  Served with a choice of side.

Pork Tenderloin
roasted in a blend of smoke seasonings, apple-whiskey sauce, mashed potatoes, asparagus

Shrimp & Grits
white corn & cheddar grit cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce

Chicken Fettuccini Pasta
herb roasted chicken, seared cremini mushroom, sundried tomato, asparagus, sherry parmesan cream sauce

Fish & Chips
2 pieces of beer-battered cod, fries, creamy slaw, tartar sauce

THIRD COURSE

CHOOSE ONE
Mini Chocolate Mousse Shooter
decadent chocolate mousse, whipped cream, chocolate sauce

Mini Banana Crème Pie Shooter
malted milk custard, whipped cream, candied walnuts

Make a Reservation