Tuesday, December 24, 2024
3:00 pm – 7:00 pm

Reservations required.
Last seating at 7:00 pm

Call us to Make Reservations: (513) 298-4050

First Course (Choose One)

Tomato Basil Bisque
basil chiffonade and olive oil

Maine Lobster Bisque
cognac creme fraiche, brioche croutons, lobster meat 

Steakhouse Wedge Salad
blue cheese dressing, bacon, cherry heirloom tomatoes, blue cheese crumbles and scallions

Second Course (Choose One)

10 oz Prime Rib – $49
green beans, mashed potatoes, au sus and horseradish creme fraiche

Lake Erie Walleye – $41
pan seared with Ritz cracker crust, Mashed Potatoes, Green Beans and peppers, Lemon & Crab Sauce 

Oven-Roasted Airline Chicken – $39
chicken breast, mashed potatoes glazed baby carrots and chicken au jus 

6 oz Filet – $49
broccolini and guinness demi

10 oz Wagyu Sirloin – $59
broccolini and guinness demi

Third Course (Choose One)

Cheesecake Brulee

Chocolate Mousse Cake

Kids Menu

Kids Sliders – $14
apple sauce or juice and french fries

Kid’s Chicken Finger Platter – $13
3 chicken fingers, fries, apple sauce, drink, mini chocolate mousse

Kid’s 4oz Filet – $16
apple sauce or juice and french fries