Thursday, November 28, 2024
11:00 am – 8:00 pm

Reservations required.
Last seating at 7:00 pm

Call us to Make Reservations: (513) 298-4050

First Course (Choose One)

Tomato Basil Bisque

Roasted Butternut Squash Soup
crème fraiche, toasted pumpkin seeds

House Salad
mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette

Second Course (Choose One)

Turkey Dinner
Oven Roasted Turkey, Traditional Stuffing, Sweet Potato Puree, Green Beans, Cranberry Chutney, Turkey Gravy
8 oz – $39 | 12 oz – $49

Lake Erie Walleye
pan seared with Ritz cracker crust, crab lemon crème sauce, mashed potatoes, green beans
$41

All Steaks topped with herb butter and a choice of ONE side: Mashed Potatoes, Sweet Potatoes, Roasted Brussel Sprouts, or Green Beans

6 oz Filet – $49
10 oz Wagyu Sirloin – $59
10 oz Prime Rib – $49
12 oz Ribeye – $53

Third Course (Choose One)

Pumpkin Pie
with whipped cream

Chocolate Mousse
with fresh berries

Kids Menu

Kid’s Turkey Plate
5oz Turkey, mashed potatoes, stuffing, gravy, mini chocolate mousse – $16
(substitute 3 chicken fingers at no cost)

Kid’s Chicken Finger Platter
3 chicken fingers, fries, apple sauce, drink, mini chocolate mousse  – $13

Kid’s Mac & Cheese
with apple sauce, drink, mini mousse – $12